Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chou Hou Shitake Rib Eye Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chou Hou Shitake Rib Eye Steak Recipe.
You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chou Hou Shitake Rib Eye Steak
- Take 4 Pounds of Rib Eye Steak.
- Take 3 Oz. of Chou Hou Sauce.
- Prepare 3 Oz. of Soy Sauce.
- Prepare 3 Oz. of Shitake Mushrooms.
- It’s 2 Oz. of Oyster Sauce.
- You need 2 Tablespoons of Black Pepper.
- It’s 2 Tablespoons of Garlic Powder.
- Take 2 Tablespoons of Onion Powder.
- Make ready 1 Oz. of Chili Garlic Chinese Sauce.
- It’s To Taste of Salt.
Chou Hou Shitake Rib Eye Steak instructions
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
- Take the Shitake Mushrooms out of the water and slice them thinly..
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.