Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Italian meatball soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Italian meatball soup Recipe. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!
You can have Italian meatball soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian meatball soup
You need 2 of carrots, chopped.
Take 2 tbsp of olive oil.
Prepare 2 of ribs of celery, chopped.
Prepare 1 of small onion, chopped.
It’s 1 (15 oz) of can cannellini beans.
You need 6 cup of low sodium chicken broth.
Take 1/2 cup of small pasta, like ditalini.
It’s 6 cup of chopped spinach.
Make ready 1 of lemon, zested and juiced.
Meatballs can be used in Italian meatball soup, Asian sesame noodles and Autumn hash.This Italian meatball soup recipe is also included in my book, Fearless Broths and Soups, which you can learn a little more about below the recipe.Three Keys to Making Italian Meatball Soup.Healthy, hearty, and delicious, this Italian Meatball Soup is perfect for dinner!
Italian meatball soup instructions
Make Italian meatballs..
Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened..
Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package..
During the last 2 minutes of cooking, add the spinach and meatballs..
Remove soup from heat. Add the lemon zest and juice to taste..
A super satisfying and hearty soup!Serve with crusty bread for dipping!This Italian Meatball Soup boasts juicy meatballs in a savory tomato broth infused with Parmesan Serve Italian Meatball Soup with a some crusty bread, load on the Parmesan and enjoy a warm.
Hearty and satisfying, the all time best Italian meatball soup recipe is a perfect dish for any season.This is a list of notable Italian soups.Soups are sometimes served as the primo, or first course in Italian cuisine.In some regions of Italy, such as Veneto, soup is eaten more than pasta.Acquacotta - originally a peasant food, its preparation and consumption dates back to ancient history.
