Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Shrimp Alfredo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Shrimp Alfredo Recipe.
You can cook Shrimp Alfredo using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shrimp Alfredo
- Make ready 1 lb. of fetuccine.
- Prepare 3 tbsp. of butter, divided.
- Prepare 1 lb. of shrimp, peeled and deveined, tails removed as you like. I didn’t removed.
- Prepare of kosher salt.
- Make ready of Freshly ground black pepper.
- Make ready 2 cloves of garlic, minced.
- It’s 2 tbsp. of all-purpose flour.
- It’s 1 cup of heavy cream.
- It’s 1/2 of cup. whole milk.
- It’s of Freshly grated Parmesan, plus more for garnish.
- You need 1 tbsp. of Chopped parsley or dill for garnish.
Shrimp Alfredo instructions
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed..
- In a large skillet over medium heat, heat 1 tablespoon butter until melted..
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside..
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute..
- Whisk in flour and cook until no longer raw, 2 minutes..
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper..
- Garnish with more parmesan and parsley or dill.