Dessert

Recipe of Tasty Ginger carrot cake

By Marie Chandler 17 January 2020
Recipe of Tasty Ginger carrot cake
Recipe of Tasty Ginger carrot cake

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ginger carrot cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ginger carrot cake Recipe. Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea.

You can have Ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger carrot cake

  1. Take 1/4 cup of oil.
  2. Make ready 1 cup of condensed milk.
  3. Take 1 cup of whole wheat flour.
  4. Make ready 1/2 cup of maida/All -purpose flour.
  5. Make ready 1/2 cup of sugar.
  6. Make ready 1 tsp of baking powder.
  7. Take 1 tsp of baking soda.
  8. Prepare 1 tbsp of cinnamon powder.
  9. Prepare 200 grms of grated carrots.
  10. Make ready 1 of medium grated ginger.
  11. Make ready 1 tbsp of vanilla essence.
  12. It’s 1/3 cup of milk.

The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream.Decorate cake with candied carrot strips as desired.All Reviews for Carrot-Ginger Layer Cake with Orange Cream-Cheese Frosting.Carrot Ginger Tea Cake with Lime Glaze.

Ginger carrot cake instructions

  1. In a bowl add oil,sugar and condensed milk and beat it untill smooth..
  2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder..
  3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency..
  4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c.
  5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces..

I made this cake for an Age Care coffee morning and everybody enjoyed it asking me to make them a lot more.Crystallized ginger (not in syrup), chopped, for garnish.If desired press toasted pecans onto the side of the cake.

Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot.Carrot cake is not something new on this blog and nor is adding ginger to my desserts.This ginger carrot cake is the perfect mix of spice and sweetness, it's moist and creamy and quite easy to make.View top rated Ginger carrots cake recipes with ratings and reviews.First book was this ginger carrot cake, but the frosting was White Chocolate Frosting from BAKED!

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