Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Lemon Bundt Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lemon Bundt Cake Recipe.
You can cook Lemon Bundt Cake using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Lemon Bundt Cake
Take of flour.
Take of baking powder.
Prepare of butter.
It’s of sugar.
Prepare of salt.
Make ready of eggs.
You need of lemon zest.
It’s of lemon juice.
It’s of vanilla extract.
You need of milk.
Prepare of Lemon Soak.
It’s of Sugar.
Prepare of Lemon Juice.
Prepare of Glaze.
Prepare of powdered sugar.
You need of lemon Juice.
Lemon Bundt Cake step by step
Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
Voilà Done. !!.
Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..
