Breakfast

Recipe of Delicious Frittata

By Phoebe Burns 28 January 2020
Recipe of Delicious Frittata
Recipe of Delicious Frittata

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

You can cook Frittata using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Frittata

  1. It’s of Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet.
  2. It’s 1/4 cup of milk.
  3. You need 2 cloves of minced garlic.
  4. Take 2 of roasted bell peppers.
  5. Prepare 1/4 teaspoon of sea salt.
  6. You need of Black pepper.
  7. You need of Olive oil for drizzle.

Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.

Frittata step by step

  1. Preheat oven to 400 degrees.
  2. Whisk eggs, milk, garlic, & salt until well combined. Set aside..
  3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season..

Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

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