Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Frittata Recipe. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.
You can have Frittata using 10 ingredients and 12 steps. Here is how you achieve that.
It's also easy to make with whatever you might have handy in your fridge.Alton Brown shows you how to create one using leftover asparagus.A frittata is the perfect vehicle for using up leftovers.If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.Serve cold, bring to room temperature, or reheat before serving.Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim The frittata is an Italian omelette that's flat and firm.
Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.To check, cut a small slit in the center of the frittata.