Recipe of Favorite Easy Frittata for 1

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy Frittata for 1. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Frittata for 1 Recipe. Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe?

You can cook Easy Frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Frittata for 1

1. Make ready 1/4 of diced onion.
2. It’s 1/4 cup of ftozen chopped spinach.
3. Take 2 slice of Canadian bacon, diced.
4. You need 1 of whole egg & 2 egg whites.
5. It’s 1 of salt & pepper to taste.
6. It’s 1 pinch of of oregano.
7. Make ready 1 of shredded asiago cheese.

The perfect frittata should be creamy and soft in the middle, not sponge-like or dry.When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.Everything is cooked in the skillet, so the non-stick qualities help when removing slices for.A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Easy Frittata for 1 step by step

1. Preheat oven to 350º.
2. Spray cooking spray into pan, heat to medium low.
3. Place egg & egg whites into a bowl.
4. Add onions & spinach cook til onions are translucent.
5. Add diced Canadian bacon, cook 2-3 minutes.
6. season with salt & pepper to taste, add oregano whisk eggs.
7. Cook eggs just til bottom sets.
8. Add shredded cheese.
9. Place in oven for 10 minutes.
10. ENJOY! !.

This classic easy Frittata is perfect for brunch days.Whisk 'em together, season with salt, pepper, and a pinch of red pepper flakes, and you're ready to start building.Frittatas are easy to master, promise.

Pair it with our avocado salsa for a light and budget-friendly supper.Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta.While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.Frittata is a great brunch or breakfast dish or a quick dinner option with a salad.Asparagus is especially tasty, but other vegetables can be substituted.