Recipe of Super Quick Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Slow cooker spaghetti & meatballs with marinara sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow cooker spaghetti & meatballs with marinara sauce Recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.

You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. You need of marinara sauce:.
2. Make ready 2 cans (28 oz.) of Crushed Tomatoes.
3. Make ready 1 can of Tomato Paste.
4. Prepare 11/2-2 cups of Water.
5. It’s 1 of Yellow Onion, diced.
6. Make ready 4 of Garlic Cloves, minced.
7. Make ready 1 Tbsp. of Red Wine Vinegar.
8. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).
9. You need 1 Tbsp. of Fresh Basil, minced.
10. It’s 2 of Fresh Bay Leaves, whole.
11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. Make ready 1/2 Tsp. of Crushed Red Pepper, dried.
13. Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. Prepare of meatballs:.
15. It’s 2 of lbs. Ground Beef (lean).
16. You need 1/2 cup of Plain Bread Crumbs.
17. Make ready 1 of LG. Egg, (beaten).
18. Take 1 Tsp. of Thyme, (dried).
19. It’s 1/2 Tsp. of Garlic Powder.
20. Make ready 1/2 Tsp. of Onion Powder.
21. Make ready 1/2 Tsp. of Dried Mustard.
22. Take 1/4 Tsp. of Kosher Salt.
23. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
24. Prepare of spaghetti:.
25. Take 1 Pkg. of Barrilla Linguine Pasta.
26. You need 1 Tbsp. of Olive Oil.
27. You need 1/4 Tsp. of Kosher Salt (pot).
28. Take of marinara sauce:.
29. You need 2 cans (28 oz.) of Crushed Tomatoes.
30. Take 1 can of Tomato Paste.
31. Take 11/2-2 cups of Water.
32. Make ready 1 of Yellow Onion, diced.
33. Make ready 4 of Garlic Cloves, minced.
34. You need 1 Tbsp. of Red Wine Vinegar.
35. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
36. Take 1 Tbsp. of Fresh Basil, minced.
37. Prepare 2 of Fresh Bay Leaves, whole.
38. You need 1/2 Tbsp. of Fresh Oregano, minced.
39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
40. It’s 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. Prepare of meatballs:.
42. It’s 2 of lbs. Ground Beef (lean).
43. Take 1/2 cup of Plain Bread Crumbs.
44. Take 1 of LG. Egg, (beaten).
45. Take 1 Tsp. of Thyme, (dried).
46. Make ready 1/2 Tsp. of Garlic Powder.
47. Prepare 1/2 Tsp. of Onion Powder.
48. It’s 1/2 Tsp. of Dried Mustard.
49. You need 1/4 Tsp. of Kosher Salt.
50. Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
51. Make ready of spaghetti:.
52. Take 1 Pkg. of Barrilla Linguine Pasta.
53. Prepare 1 Tbsp. of Olive Oil.
54. Prepare 1/4 Tsp. of Kosher Salt (pot).
55. Take of marinara sauce:.
56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. Take 1 can of Tomato Paste.
58. Prepare 11/2-2 cups of Water.
59. It’s 1 of Yellow Onion, diced.
60. It’s 4 of Garlic Cloves, minced.
61. Prepare 1 Tbsp. of Red Wine Vinegar.
62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
63. Take 1 Tbsp. of Fresh Basil, minced.
64. It’s 2 of Fresh Bay Leaves, whole.
65. Make ready 1/2 Tbsp. of Fresh Oregano, minced.
66. You need 1/2 Tsp. of Crushed Red Pepper, dried.
67. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. It’s of meatballs:.
69. Make ready 2 of lbs. Ground Beef (lean).
70. It’s 1/2 cup of Plain Bread Crumbs.
71. You need 1 of LG. Egg, (beaten).
72. It’s 1 Tsp. of Thyme, (dried).
73. You need 1/2 Tsp. of Garlic Powder.
74. You need 1/2 Tsp. of Onion Powder.
75. It’s 1/2 Tsp. of Dried Mustard.
76. Take 1/4 Tsp. of Kosher Salt.
77. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
78. It’s of spaghetti:.
79. Take 1 Pkg. of Barrilla Linguine Pasta.
80. Make ready 1 Tbsp. of Olive Oil.
81. It’s 1/4 Tsp. of Kosher Salt (pot).

It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please.This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights!Made with garden fresh tomatoes, you can taste the freshness in every bite.

Slow cooker spaghetti & meatballs with marinara sauce instructions

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread…..Have fun!.
12. Marinara sauce:.
13. Marinara sauce:.
14. Add rest of ingredients to slow cooker; cook for 8 hours..
15. Meatballs:.
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
17. Add rest of ingredients; mix well..
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
20. Spaghetti:.
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
22. Add a salad & garlic bread…..Have fun!.
23. Add rest of ingredients to slow cooker; cook for 8 hours..
24. Meatballs:.
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
26. Add rest of ingredients; mix well..
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
29. Spaghetti:.
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
31. Add a salad & garlic bread…..Have fun!.

Add the spaghetti sauce, cream of chicken soup, oregano, basil, garlic powder, cream cheese, and chicken.Make this Slow Cooker Spaghetti from Delish.com.Spaghetti and meatballs = the ultimate comfort food.

Make it with or without meat - your.Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable.Batch cook a healthy Bolognese using your slow cooker.Try this Crockpot spaghetti casserole tonight!Ever since I shared my Slow Cooker Spaghetti Bolognese Sauce, you've been asking me for ways to cook spaghetti in the slow cooker.