Recipe of Delicious Chocolate Hazelnut Dessert Egg rolls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chocolate Hazelnut Dessert Egg rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chocolate Hazelnut Dessert Egg rolls Recipe. Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour. On a floured work surface, turn out the dough and roll out to a large rectangle about ½-inch thick.

You can cook Chocolate Hazelnut Dessert Egg rolls using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Hazelnut Dessert Egg rolls

1. It’s 1 packages of egg roll wrappers (can use wonton wrappers for smaller rolls).
2. Make ready 1 of jar Nutella chocolate spread.
3. You need 1 cup of chopped hazelnuts ( can use any nut you like).
4. You need 1 of powdered sugar to sprinkle on top (optional).
5. Prepare 1 of oil for deep frying or deep skillet to pan fry..
6. It’s 1 of water to seal edges.

These Dessert Egg Rolls pack a big punch for a small dessert.Make up a few flavors so your guests have a variety to taste.And if you make all three flavors you can do a Dessert Egg Rolls roulette.If you are one of those people who is ahead of the game and buys their Christmas presents in August, I'm.

Chocolate Hazelnut Dessert Egg rolls instructions

1. Take egg roll or wonton wrapper and place in a diamond shape..
2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller..
3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also..
4. Take the corner closest to you and fold over just past the chocolate and nuts..
5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito..
6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper..
7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge..
8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together..
9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd..
10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd..
11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also..
12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it..
13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!.

Creamy chocolate, marshmallows and graham crackers wrapped inside of a warm crispy eggroll shell is a mouthwatering dessert!Easy dinner or appetizer eggroll recipe for mouthwatering Bacon Cheeseburger Egg Rolls!A cheeseburger wrapped up in a crispy egg roll shell.

The secret ingredient to make these egg rolls so delicious is the avocado of course!I used Hass avocados because they are always super fresh and perfectly green.Chinese egg rolls are a great snack or starter for any Asian style meal.These egg rolls can be assembled up to a day in advance and fried just The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil.If you don't want to fry your egg rolls right away, you.