Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Aubergine balls aka Melitzanokeftedes in the oven. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven Recipe. Place the pan/pot under in a preheated oven set to broil. Serve with toasted bread to soak up the rich sauce.
You can cook Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve that.
You can have it as an accompaniment to a meal,.Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks.Dip selection: tzatziki, aubergine dip and houmous.Pat the eggplant slices dry with a paper towel.
After cooking, sprinkle with red win vinegar and pine nuts.You will need: eggplant (aka aubergine) - choose a nice firm one. red onion - or substitute yellow/brown onion. garlic - leave it out if you don't like garlic. breadcrumbs - use store bought or make your own by whizzing a few slices of bread in a food processor or blender until fine. dried oregano - this adds a lovely Italian flavor.Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze!
Place the slices on a baking so that they lay in a single layer.Place the eggplant slices in a food processor and pulse a few time to chop.Crispy on the outside and so tender on the inside, they use less oil than fried versions.Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas.This adaptation is baked, instead of fried, and has no extra stuffing.