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Step-by-Step Guide to Cook Perfect Creamy Chicken and Beef Queso Soup

By Paul Glover 26 January 2020
Step-by-Step Guide to Cook Perfect Creamy Chicken and Beef Queso Soup
Step-by-Step Guide to Cook Perfect Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Creamy Chicken and Beef Queso Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Chicken and Beef Queso Soup Recipe.

You can cook Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Beef Queso Soup

  1. Take 1.5 lbs of ground beef.
  2. You need 1.5 lbs of chicken tenderloins.
  3. Prepare 1 can of Rotel.
  4. Take 1 can of whole kernel corn.
  5. Prepare 1 can of red beans drained and rinsed.
  6. Make ready 1 can of black beans drained and rinsed.
  7. It’s 1 of can(small) enchilada sauce (whatever spice level you desire).
  8. It’s 4 cups of chicken or beef broth(I used 2 cups of each).
  9. Make ready 1 block of cream cheese.
  10. Make ready 1 cup of heavy whipping cream.
  11. You need 2 tablespoons of cornstarch.
  12. Prepare of Taco seasoning.
  13. Take of Cumin.
  14. Make ready of Chili powder.
  15. It’s of Garlic powder.
  16. Take of Onion powder.
  17. Make ready to taste of Salt and pepper.
  18. Take of Cayenne powder.

Creamy Chicken and Beef Queso Soup step by step

  1. Brown the ground beef to just under done..
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
  3. Season to taste..
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
  7. Add the soup cream cheese mixture back to crockpot and stir..
  8. Add 1 cup heavy whipping cream and stir..
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
  10. Add slurry to crockpot and stir in well..
  11. Let soup simmer, on low setting, for about 15 minutes..
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

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