Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Eggplant Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Eggplant Parmesan Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
You can cook Eggplant Parmesan using 7 ingredients and 9 steps. Here is how you cook that.
By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.Great for a lunch or dinner.Can be served with a vegetable pasta with an olive oil and oregano dressing.Eggplant Parmigiana is typically a high-fat dish.
Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.A tasty, healthy version of the traditional eggplant Parmesan.Most eggplant Parmesan recipes call for the eggplant to be fried.
But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.Male eggplants have fewer seeds than the female variety does.Because these seeds are bitter, male eggplants are preferred.Eggplant Parmesan is the ultimate comfort food.With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.