Recipe of Tasty SugarFree Ragi Cookies with Mixed Lentil soup

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, SugarFree Ragi Cookies with Mixed Lentil soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

SugarFree Ragi Cookies with Mixed Lentil soup Recipe. Top with "lite" Cool Whip or meringue. Here is a recap of all the Thalis and Platters posted in the month of September as part of the month long Mega Marathon.

You can have SugarFree Ragi Cookies with Mixed Lentil soup using 23 ingredients and 16 steps. Here is how you cook it.

Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup

1. Take of Sugarfree Ragi cookies.
2. You need 1 cup of ragi flour.
3. It’s 1 cup of dry dates flour.
4. It’s 3/4 cup of melted butter, ghee, coconut oil.
5. Take 1/2 teaspoon of baking powder.
6. It’s Pinch of salt.
7. It’s of Milk as required.
8. It’s of Mixed Lentil soup.
9. Make ready 2 cups of vegetable stock.
10. Prepare 2-3 tablespoons of split red lentil, masoor dal.
11. Make ready 2-3 tablespoons of split pigeon peas, toor dal.
12. Make ready 2-3 tablespoons of split green gram, moong dal.
13. Take 1 teaspoon of crushed garlic.
14. You need 2-3 tablespoons of finely chopped onion.
15. Make ready 2 teaspoon of oil.
16. Take 2 teaspoon of butter.
17. You need 1 teaspoon of chilli paste.
18. It’s 2-3 drops of Tabasco sauce.
19. Prepare 1 teaspoon of Salt.
20. Take 1 teaspoon of black or white pepper powder.
21. You need of Juice of 1/2 lemon.
22. You need 1 tablespoon of Coriander leaves for garnish.
23. You need 1 teaspoon of tender part of coriander stems.

This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks.Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro.Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan.Traditionally prepared with split and skinned green.

SugarFree Ragi Cookies with Mixed Lentil soup instructions

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
2. Add the melted butter and mix till the mixture is even..
3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
5. Place in a lined baking tray, an inch apart from each other..
6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
9. Heat oil and butter in a pan.
10. Add crushed garlic and saute until light brown.
11. Add fine chop onion and saute until golden colour.
12. Add mashed dal and cook for 2 minutes.
13. Add the vegetable stock. Season with salt and pepper.
14. Add chilli sauce and fine chop coriander stalks.
15. Cook till 1 boil, add lemon juice. Switch off flame.
16. Serve with slice of lemon and coriander leaves.

Feel free to use a mix of lentils.My DH likes soup with "lots of stuff in it" to add texture and colors, so I had to find a way to jazz up regular lentil soup.Yes, it's a little higher in sodium than I would have liked.

Now add cold butter cubes to above dry mixture.Using fingers mix cold butter with the dry flour to combine and make a sandy texture.Mix in lemon juice and toss kale leaves just on top of the soup.Remove lid and adjust seasonings, if desired, before serving.The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.