Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken in Hoisin Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken in Hoisin Sauce Recipe.
You can cook Chicken in Hoisin Sauce using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken in Hoisin Sauce
Make ready of For Chicken :.
Take 1 lb of boneless skinless chicken breast, sliced into strips.
Make ready 1/2 teaspoon of salt.
You need 1/4 teaspoon of garlic powder.
It’s 1 of egg, lightly beaten.
It’s 1/3 cup of cornstarch.
Prepare of Oil to fry.
Take of For Sauce :.
Take 2 cloves of garlic, minced.
Prepare 1/2 of yellow onion, diced.
It’s 1/2 cup of frozen pea, thawed.
Prepare 1/4 cup of water.
Prepare 2 tbs of sugar.
You need 1,5 tablespoons of ketchup.
Make ready 3 tablespoons of Hoisin sauce.
Take 1/2 tablespoon of low sodium soy sauce.
You need 1 teaspoons of oyster sauce.
Prepare 1 tablespoons of apple cider vinegar.
Take To taste of ground black pepper.
Make ready 1 tsp of cornstarch + 1 tbs water (mix well).
Chicken in Hoisin Sauce instructions
Marinate the chicken slices with salt, garlic powder and egg for at least an hour..
Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch..
Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil..
To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well..
Heat a tablespoon oil, then add garlic and onion. Saute until fragrant..
Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off..
