Recipe of Delicious Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Keto friendly Salmon Cakes with garlic Aioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli Recipe.

You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. You need 2 cans of wild- caught salmon.
2. It’s 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Prepare 2 of green onions, chopped.
4. Make ready 1/2 of small bell pepper, diced.
5. Prepare 1/4 cup of fresh Italian parsley or dill, diced.
6. Take 1/4 cup of almond flour.
7. Prepare 2 of eggs.
8. Prepare Pinch of sea salt.
9. You need of Garlic Aioli Sauce.
10. Make ready 2 tbs of avocado oil.
11. Make ready 1/2 tbsp of Dijon mustard.
12. Make ready 1/2 tbsp of lemon juice.
13. You need 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli step by step

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).