Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Slow Cooker Curry Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Slow Cooker Curry Chicken Recipe.
You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Slow Cooker Curry Chicken
Make ready 1 tbsp of coconut oil.
Take 2-3 cloves of garlic, minced.
Make ready 1 of medium onion, diced.
Prepare 1 1/2 cups of chopped carrots.
Prepare 1 tbsp of fresh ginger, minced.
Make ready 1 (13.5 oz) of can of coconut milk.
Make ready 1 (6 oz) of can of tomato paste.
Make ready 2 tbsp of flour.
It’s 2 tbsp of curry powder.
It’s 2 tbsp of garam masala.
Prepare 1 tsp of chili powder.
Prepare 1-2 tsp of ground black pepper.
Make ready 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.
Slow Cooker Curry Chicken step by step
Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
