Breakfast

Recipe of Appetizing Eggplant parmesan II

By Connor Soto 29 January 2020
Recipe of Appetizing Eggplant parmesan II
Recipe of Appetizing Eggplant parmesan II

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Eggplant parmesan II. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant parmesan II Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

You can cook Eggplant parmesan II using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant parmesan II

  1. It’s of ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆.
  2. Prepare 1 of large eggplant.
  3. Take 1/2 teaspoon of salt.
  4. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆.
  5. Take 1/4 cup of chopped parsley.
  6. Prepare 28 ounces of tomato sauce.
  7. Take 1/2 teaspoon of basil.
  8. Take 1/2 teaspoon of whole leaf oregano.
  9. It’s 1/2 teaspoon of salt.
  10. You need 1/3 cup of sugar.
  11. It’s 1 teaspoon of granulated garlic powder.
  12. Make ready 1/2 teaspoon of ground black pepper.
  13. Prepare 2/3 cup of parmesan cheese.
  14. It’s of ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆.
  15. It’s 1 cup of mozzarella cheese, shredded, more if you like.
  16. Make ready 2/3 cup of parmesan cheese grated.
  17. Prepare of ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆.
  18. Make ready as needed of extra virgin olive oil.

This recipe was amazingly simple and very, very good.The eggplant stayed firm and crisp.Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge.

Eggplant parmesan II step by step

  1. Preheat oven 400° Fahrenheit.
  2. Peel and thinly slice the eggplant.
  3. Fry in the oil in batches till done.
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan.
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally..
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes.
  7. Let sit 5 minutes. Serve hope you enjoy!.

Heads up: once you make it this way, this is the ONLY way you'll want to make your eggplant parmesan in the future.I tried to make Eggplant Parmesan only once before.I fried it and it was a soggy, oily disaster.

EatingWell's Eggplant Parmesan This is the perfect recipe.It is delicious and easy to make.I made the eggplant parmesan for Easter and followed the same recipe for zucchini parmesan during the week.I didn't have basil leaves for the zucchini dish so mixed dry leaves with the parmesan and sprinkled them over the top.Eggplant Parmesan is the ultimate comfort food.

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