Seafood

Recipe of Super Quick Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

By Brett French 10 January 2020
Recipe of Super Quick Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Recipe of Super Quick Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • Recipe.

You can cook Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

  1. Prepare 200 g. of mince pork.
  2. Prepare 150 g. of Prawn.
  3. Make ready 3 cloves of Garlic.
  4. Prepare 2 pcs. of Coriander root.
  5. You need 1/2 tsp. of Black pepper corn.
  6. It’s 2 tbsp. of Soy sauce.
  7. You need 1/4 tsp. of Salt.
  8. Take 1/2 tbsp. of Corn starch.
  9. You need 1 of Egg white.
  10. It’s 1/4 tsp. of Sesame oil.
  11. You need 4 pcs. of Spring onion.
  12. Prepare 50 g. of Carrot.
  13. Make ready 30 pcs. of Wonton sheet.
  14. You need of 🟡crispy Garlic.
  15. Make ready 9 cloves of Garlic.
  16. It’s 1/4 cup of vegetable oil.
  17. Prepare of 🟡Spicy dipping sauce.
  18. Make ready 6 pcs. of Chili.
  19. Take 7 tbsp. of Sugar.
  20. Prepare 10 tbsp. of Vinegar.
  21. It’s 3 tsp. of Salt.
  22. It’s 150 ml. of Water.
  23. Make ready 3 tbsp. of Black Soy sauce.
  24. Take 6 pcs. of Chili.

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • instructions

  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
  2. Marinate filling with all seasoning below and mix it well.
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.

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