Step-by-Step Guide to Cook Super Quick Lemon Fish on Rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Lemon Fish on Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lemon Fish on Rice Recipe. Sprinkle fish with lemon-pepper seasoning; drizzle with. Fried cod fish with rice and lemon on dish on ceramic background Peri peri grilled fish rice meal.

You can have Lemon Fish on Rice using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Fish on Rice

1. Make ready 4 oz of salmon.
2. It’s 1/3 cup of white rice.
3. It’s 15 of cilantro.
4. Prepare 3 tbsp of lime juice.
5. You need 2 tbsp of lemon juice.
6. It’s 1/8 cup of flour.
7. You need 1 tsp of cayenne pepper.
8. You need 1 tsp of salt.
9. It’s 1 tsp of black pepper.

Heat a large non stick frying pan.View top rated Lemon fish with herb rice recipes with ratings and reviews.Pair with rice and vegetables for a healthy.Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes.

Lemon Fish on Rice instructions

1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
5. Chop cilantro leaves. Set aside..
6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..

FOR THE RICE Add broth, butter, lemon juice, parsley and spices to water, bring to boil.Rinse the fish fillets in cold water and dry with paper towels.Slice the fish into thin strips or fingers, about ½ cm thick.

It is a comfort food for many and is most commonly eaten for a meal.Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices.This lemon rice pilaf is so delicious, it can be eaten plain!Made with garlic, onion, chicken broth and of While some Lemon Rice recipes cook the rice with the lemon juice, my preference is to stir the Crispy Pan Fried Fish - or try it with this amazing Lemon Butter Sauce.Dot with butter; sprinkle with paprika.