Recipe of Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Recipe.

You can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. It’s 700 gr of mince chicken breast.
2. Make ready 150 gr of tapioca starch.
3. Prepare 5 of garlic cloves (mashed).
4. Make ready 5 of garlic cloves (fried then mashed).
5. Make ready 1 of egg white.
6. Make ready 200 gr of ice cube.
7. You need 1/2 tsp of pepper.
8. You need 1 tsp of salt.
9. Take 1/2 tsp of sugar.
10. Prepare 10 pcs of fried tofu.
11. Take of Water to boil and steam.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..