Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Yellow Chives with Eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Yellow Chives with Eggs Recipe. The Chinese yellow chives are stir fried with scrambled eggs. Serve it as a side dish or top it on steamed rice as a light main.
You can cook Yellow Chives with Eggs using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yellow Chives with Eggs
Take 1 bundle of yellow chives.
It’s of Shallots.
Prepare 3 of eggs.
Prepare 1 dash of black pepper,a little chicken powder(mix with eggs).
Add salt and pepper to taste.Then add in some salt, pepper and oil.Add in chives, then a bit of salt… Yellow chives are most often used in Japanese and Chinese cuisine.Though they are more mild in flavor that standard chives, yellow chives may also be used as a substitute for standard chives.
Yellow Chives with Eggs step by step
Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside..
In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season..
When half done add in eggs mix well then remove from wok..
Eggs have been the most important protein source for Chinese people in last decades.Reheat the wok over high heat and heat until almost smoking.Yellow chives take the shortest amount of time.
Use minced yellow chives to finish meat, poultry or seafood dishes.Pair with other fresh herbs, cheeses, mushrooms, noodles and chiles.This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor.It's a good example of the mild aromatic flavor base common to Cantonese cooking, here with Chinese chives in place of the more common scallions.Chinese Chives & Eggs: Recipe Instructions.
