Steps to Make Favorite Zucchini Bread (or Muffins)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Zucchini Bread (or Muffins). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Zucchini Bread (or Muffins) Recipe. Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! This is one zucchini bread recipe that we never get tired of in our house.

You can have Zucchini Bread (or Muffins) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Bread (or Muffins)

1. It’s 1/3 cup of unsalted butter, melted and cooled slightly.
2. Make ready 1/2 cup of brown sugar.
3. It’s 1/4 cup of granulated sugar.
4. Prepare 1 of large egg, at room temperature.
5. Take 1/2 cup of plain Greek yogurt, at room temperature.
6. Make ready 1 1/2 tsp. of vanilla extract.
7. It’s 3/4 cup of whole wheat flour.
8. Make ready 3/4 cup of all purpose flour.
9. Prepare 1/2 tsp. of baking powder.
10. Make ready 1/2 tsp. of baking soda.
11. Prepare 1/2 tsp. of salt.
12. Prepare 2 tsp. of ground cinnamon.
13. Take 1/4 tsp. of ground nutmeg.
14. It’s 1 cup of shredded zucchini.
15. Make ready 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
16. Take of Rolled oats, optional for topping.

Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe.Which did you make—zucchini bread or zucchini muffins?Let us know how it worked out for you!Quick and easy Zucchini Bread or Muffins using pureed veggies.

Zucchini Bread (or Muffins) step by step

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

Muffins will keep for a similar amount of time, if wrapped well in a similar fashion.Ingredients and method for making zucchini bread or muffins.Zucchini bread, like carrot cake, sounds healthy but are higher in calories than must cakes.

This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces.This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make!These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread!Atkins welcomes you to try our delicious Zucchini Bread Muffins recipe for a low carb lifestyle.Get started by browsing our full list of ingredients here.