Simple Way to Make Speedy Pastry for double-crust (savory) pie

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pastry for double-crust (savory) pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastry for double-crust (savory) pie Recipe. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough.

You can have Pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pastry for double-crust (savory) pie

1. It’s 3 cups of all-purpose flour.
2. Prepare 1.5 tsp. of salt.
3. Prepare 225 grams of butter.
4. It’s 8-10 tbsp. of water.

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple.If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely.The most important thing to remember is to use frozen butter and ice cold water.Skip to Double-Crust Pie Pastry content.

Pastry for double-crust (savory) pie step by step

1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..

Unfold and ease into plate, pressing firmly against bottom and side.People get nervous about pie crust, and in their anxiety they tend to work the dough too much.Working the butter in completely makes a mealy crust rather than a flaky Join pastry chef Gesine Bullock-Prado as she demonstrates her favorite way to make Classic Double Pie Crust from start to finish.

Using a pastry blender, cut in shortening until pieces are pea size.Savory pie needs a substantial pastry, such as this one, adapted from James Beard's American Cookery.Fill and bake according to pot pie recipe.Double-Crust Pie Pastry Recipe. this link is to an external site that may or may not meet accessibility guidelines.I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat.