Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sweet And Spicy Mackerel Tuna (Tongkol). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) Recipe.
You can have Sweet And Spicy Mackerel Tuna (Tongkol) using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet And Spicy Mackerel Tuna (Tongkol)
- Take 1 of Mackerel tuna.
- Make ready 2 of red chilies - chopped.
- Take 8 of cayenne peppers - chopped.
- It’s 6 of shallots - chopped.
- You need 3 cloves of garlic- chopped.
- Prepare 3 inch of ginger - chopped.
- You need 1 of tomato cut into 6 or 8 slices.
- Take 3 of Table spoons Sweet soy sauce.
- Make ready To taste of sugar.
- Prepare To taste of chicken powder.
- Take To taste of pepper (optional).
- You need of Cooking oil.
- It’s 100 ml of water.
Sweet And Spicy Mackerel Tuna (Tongkol) instructions
- Cut mackerel into small pieces and wash..
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side.
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant..
- Add water,tomato, sweet soy sauce,sugar and stir well..
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it..
- When everything's done transfer to the serving dish and serve it with white rice…
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏.