Simple Way to Make Perfect Sourdough Spelt potato bread

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Sourdough Spelt potato bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sourdough Spelt potato bread Recipe. Soft and Fluffy Sweet Potato Sourdough Loaf Bread. This recipe is really special because you can make English muffins, soft sandwich loaves or both!

You can have Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Spelt potato bread

1. Prepare 2 cups of Organic Spelt flour.
2. Take 1 cup of Organic White flour.
3. Take 1 cup of mashed potatoes.
4. It’s 1 cup of sourdough starter.
5. Prepare 1 Tsp of grape molasses.
6. Take 1 pinch of salt.
7. You need of ~1 cup of chilled boiling water.

Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of!There's nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we're going for, and this sourdough bread recipe DELIVERS.Another benefit of this bread is that it has a longer shelf life.

Sourdough Spelt potato bread instructions

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

Sourdough Potato Bread has great flavour, a moist, open crumb, and a wonderfully chewy crust.Inspired by an Italian recipe, I make it with my easy no-knead, overnight method which produces a sensational loaf of bread.Wonderful eaten just as it is, spread with butter, in robust sandwiches, to accompany soups or with antipasti.

I've been enjoying this bread for the past week and it still tastes good.Spelt Sourdough Loaves with Popped Amaranth & Potato.Adapted from: Amaranth Potato Sourdough Dinner Rolls by Chef Brad.Pour the cooking water into a separate container to allow it to cool, and mash the potato.Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously.