Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kale and Ricotta Macaroni. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kale and Ricotta Macaroni Recipe.
You can cook Kale and Ricotta Macaroni using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kale and Ricotta Macaroni
- Prepare of Macaroni Pasta (enough for 1-2 people).
- Take 2 cloves of garlic chopped.
- Prepare 1 of leek sliced.
- It’s Handful of curly kale.
- Make ready 6 of cherry or small vine tomatoes chopped.
- Prepare 1/2 tub of ricotta cheese.
- You need 1 sprinkle of pine nuts.
- Take 1 small bunch of basil, torn.
- Make ready of Grated Parmesan to serve.
- You need of Salt and pepper.
Kale and Ricotta Macaroni step by step
- Cook pasta to instructions.
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes..
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper..