Easy Way to Cook Super Quick Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Recipe. This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce.

You can cook Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you cook it.

Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

1. Prepare 2 of fresh fishes (i used gourami fish).
2. Make ready 3 of Coriander (approx).
3. Prepare 6 of red onion.
4. Make ready 6 of Garlic.
5. Prepare 1 of Lime.
6. You need 1 tsp of tamarind.
7. You need 1 tsp of salt.
8. You need 1 tsp of black pepper.
9. Take 4 tbsp of sweet soy sauce.
10. Make ready 2 cm of Ginger.
11. You need 4 of red chili.
12. Make ready 4 of green chili.
13. Make ready 4 tsp of Oil (approximately).
14. Take of Water.
15. You need 2 of Tomato.
16. Make ready 1 of cucumbar (for garnish n its optional).
17. You need 1 of Banana leaf (for plate n its optional).

Taste test the sauce for salt and sour-sweetness, adding more fish sauce if not salty enough, and more.Stir well and cook until the mixture is slightly reduced and has a maple You need enough oil so the whole fish can be submerged.A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions.This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice instructions

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.
2. Slice its body into 3 small slice.
3. Put fish into mixed water, Black pepper, lime and salt.
4. Crush coriender until fine crush (you can use blender) then set aside..
5. Crush ginger then set aside.
6. Blend onion and garlic with blender or you can use food processor or stone.
7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..
8. Pour then mix step 7 with soy sauce.
9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..
10. Fry your fishes in deep friyj.
11. Brush your fried fishes with sauce.
12. Grill it in a pan.
13. Chop-chop red chili, green chili and tomatoes.
14. Add sliced red chili, green chili and tomatoes in sauce.
15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.
16. Place your fish on a sliced banana leaf.
17. Apply sauce (step 14) all over fish.
18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy…
19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.
20. Wash 400ml (2 cup) rice with water.
21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..
22. Wait for some minutes (for about 20 minutes).
23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..
24. Bento rice is ready..
25. A box of fish and bento rice is readyyyy.

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