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Recipe of Yummy Mini Chocolate glaze cake in microwave

By Sylvia Gross 30 January 2020
Recipe of Yummy Mini Chocolate glaze cake in microwave
Recipe of Yummy Mini Chocolate glaze cake in microwave

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mini Chocolate glaze cake in microwave. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini Chocolate glaze cake in microwave Recipe.

You can have Mini Chocolate glaze cake in microwave using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Chocolate glaze cake in microwave

  1. Take of For cake batter!!!!.
  2. It’s 2 of Egg.
  3. It’s 5 tbs of Icing Sugar.
  4. It’s 4 tbs of Flour.
  5. You need 2 tbs of Coco powder.
  6. Prepare of Baking powder half tsp.
  7. Prepare tsp of Vanilla essence quater.
  8. Take 3 tbs of Mil.
  9. You need of For Chocolate glaze sauce!!!.
  10. It’s 2 tbs of Coco powder.
  11. Make ready 1 tbs of Corn flour.
  12. Prepare 4 tbs of Sugar.
  13. Prepare of Milk 4 tbs sugar 4 tbs or as you required.
  14. You need of For cake soaking syrup!!!.
  15. It’s of Warm water half cup.
  16. Take 3 tbs of Sugar.

Mini Chocolate glaze cake in microwave instructions

  1. For cake!!!.
  2. In a bowl add Egg and icing sugar and beat it until fluffy. Then add flour,baking powder, coco powder and mix then add vanilla essence and mix well. In a baking bowl place butter paper and grease with oil. Now put all cake batter and place it in microwave for 2 to 3 minutes. After a 3 minutes put toothpick inside the cake it comes out clean that means it will perfectly bake. (Or it does not clean then bake it mor 30 to 40 seconds) now cake is ready..
  3. For soaking syrup!!!.
  4. In a cup add half cup warm water. Sugar and mix until sugar is dissolved.your soaking syrup is ready. Now brush soaking syrup on cake(it make cake more fluffy and soft).
  5. For Chocolate glaze sauce!!!.
  6. In a pan add corn flour, Coco powder, sugar and mix it then add milk and whisk until smooth and cook do 3 to 4 minutes.the glaze sauce is ready..
  7. Pour glaze sauce on cake and cool it for 1 to 2 hour and sprinkle some colored confetti on cake and serve.

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