Breakfast

Easy Way to Cook Yummy Quick & Easy Crustless Quiche

By Henrietta Rivera 01 January 2020
Easy Way to Cook Yummy Quick & Easy Crustless Quiche
Easy Way to Cook Yummy Quick & Easy Crustless Quiche

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Quick & Easy Crustless Quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Quick & Easy Crustless Quiche using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick & Easy Crustless Quiche

  1. Take 200 g of meat, pork or chicken.
  2. Prepare 50 g of mushrooms.
  3. It’s 1/2 of bunch spinach.
  4. Take 1/2 of onion.
  5. It’s 100 to 150 g of kabocha squash.
  6. Take 2 of eggs.
  7. Prepare 300 ml of milk.
  8. It’s 1 cup of shredded cheese.
  9. Make ready of Salt and pepper as needed.
  10. Prepare 1 tbsp of Butter.
  11. Take 200 g of Flour.
  12. It’s 1 tsp of Baking powder.

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Quick & Easy Crustless Quiche instructions

  1. Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt..
  2. Put the cooked food into a bowl and then add in the chopped spinach..
  3. Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper..
  4. Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done..
  5. Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!.

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