Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Beef and Vegetable Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup Recipe. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.
You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef and Vegetable Soup
Take 1 T of oil.
Make ready 12 oz of boneless chuck steak, trimmed and chopped.
Make ready 1 of yellow onion, finely chopped.
Prepare 2 cloves of garlic, minced.
You need 1 of carrot, halved and sliced.
It’s 2 stalks of celery, thinly sliced.
It’s 14.5 oz can of diced tomatoes.
Take 2 c of low-sodium vegetable or beef stock.
Make ready 1 of bay leaf.
Make ready 1 of zucchini, halved and sliced.
It’s 1 c of cabbage, shredded.
Make ready 2 T of chopped fresh parsley.
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long!Beef Vegetable Soup with DumplingsThe Cook Report.Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste.
Beef and Vegetable Soup step by step
In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..
There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.This soup is smoky, spicy, and rich, with healthy hunks of.
The result is a homemade soup that's simply delicious.Add the beef and cook until browned, stirring often.This homemade vegetable beef soup is super easy to make, so hearty and filling.Find out how to make this on a stovetop or slow cooker!If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.
