Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) Recipe.
You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
- You need 4 cloves of garlic - sliced.
- Make ready 1 of courgette.
- Take 1/2 teaspoon of hot paprika.
- Prepare 1 of bay leaf.
- It’s 2-3 of smoked chillies.
- Take 1 splash of sherry vinegar.
- It’s of Chopped parsley to garnish.
- Make ready of Olive oil.
- You need of Lemon wedge (optional).
- Take Slices of Crusty bread.
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) instructions
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
- Garnish with a sprinkle of parsley and a lemon wedge if you are using..