Recipe of Tasty Easy Chicken Pot Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Easy Chicken Pot Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Chicken Pot Pie Recipe. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Chicken Pot Pie

1. You need 3 of chicken breasts, cut into bite sized pieces.
2. It’s 1 of carrot, peeled and cut up.
3. Prepare 2 of potatoes, chopped.
4. Take 1/2 of onion, chopped.
5. Make ready 1/4 can of corn, drained.
6. Prepare 1/4 can of peas, drained.
7. Prepare 1 stalk of celery, finely chopped.
8. Make ready 2 clove of garlic, minced.
9. Make ready 1 tsp of salt and pepper.
10. Make ready 3 cup of half and half.
11. Take 4 tbsp of all-purpose flour.
12. Take 2 tbsp of Olive Oil.
13. Take 2 of Pillsbury roll out pie crusts.

Next add butter to the pan, and stir it around until it melts.Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Easy Chicken Pot Pie step by step

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.

Check out our new cookbook Insanely Easy Chicken Dinners.This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.It's so easy, and the chicken is always tender.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.Chicken pot pie is one of my favorite meals.It's everything warm and comforting about food all wrapped up in a flaky pie crust.Chicken pot pie doesn't have to be a huge ordeal!Pour the pot pie mixture into a casserole dish… And smooth out the surface.