Steps to Prepare Speedy Ricotta Cheese, Walnut, and Tomato Sauce Pasta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Ricotta Cheese, Walnut, and Tomato Sauce Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cheese, Walnut, and Tomato Sauce Pasta Recipe.

You can have Ricotta Cheese, Walnut, and Tomato Sauce Pasta using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ricotta Cheese, Walnut, and Tomato Sauce Pasta

1. You need 100 grams of Ricotta cheese (or cream cheese if you can't get ricotta).
2. It’s 30 of to 50 grams Walnuts - other nuts are OK too.
3. Take 1/2 of Onion.
4. Make ready 3 of Dried tomatoes.
5. It’s 1 tsp of Tomato paste (optional).
6. It’s 20 of to 30 ml White wine.
7. It’s 30 of to 40 ml Milk or cream.
8. You need 1/3 of to 1/2 teaspoon Salt.
9. It’s 1 dash of Pepper.
10. Take 1 tbsp of Olive oil.
11. Prepare 2 of servings Pasta of your choice.
12. You need 2 of to 3 tablespoons Pasta boiling water.
13. Make ready 1 dash of Italian mixed herbs or basil.

Ricotta Cheese, Walnut, and Tomato Sauce Pasta instructions

1. Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder..
2. Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer..
3. Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done..