Lunch

Recipe of Speedy Meatball Sub Homecook style

Recipe of Speedy Meatball Sub Homecook style
Recipe of Speedy Meatball Sub Homecook style

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Meatball Sub Homecook style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Homecook style Recipe. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book).

You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatball Sub Homecook style

  1. You need 1 quart of leftover sauce, swiss chicken pattie atop linguine.
  2. Make ready 1 pound of beef meatballs.
  3. Take 4 of hotdog buns.
  4. Prepare 4 tablespoons of butter softened.
  5. It’s 4 slices of swiss cheese.
  6. It’s 1/2 cup of grated Parmesan cheese for sauce.
  7. Make ready 4 tablespoons of grated Parmesan cheese for topping.
  8. Make ready 4 tablespoons of shredded sharp cheddar cheese.
  9. Take 2 tablespoons of sugar for sauce.

These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls.Well, this meatball sub certainly fits that bill!Before you run away thinking of all those greasy meatball subs you've had in your life, just give this.Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).

Meatball Sub Homecook style step by step

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

This Meatball Sub Casserole is one of my favorite meals to cook for my family.This post was originally sponsored by Cooked Perfect Meatballs.All Natural Homestyle Meatballs All Natural Chicken Meatballs All Natural Italian Style Meatballs Angus Beef Meatballs Bourbon BBQ Fire Grilled Bone-in Thighs Bourbon BBQ Fire Grilled Chunks Bourbon BBQ.

You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time.Actually this is sorta dinner…sorta lunch or sorta appetizer food.And let's just say I'm still working on losing the ell-bees I gained while I was there!Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries.However, if you want to make the sub your own by customizing it, keep it mind that will change things.