Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chestnut Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chestnut Rice Recipe. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方.
You can cook Chestnut Rice using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chestnut Rice
Prepare 400 ml of rice (I use Japanese rice).
Prepare 650 ml of low sodium chicken broth (or 650 water + 1 bouillon cube).
It’s 1 pinch of salt.
It’s 1 tbsp of sugar.
It’s 1 tbsp of oil (I use sunflower).
It’s 200 gr of peeled roasted chestnuts.
You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that.The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well!Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and.Use a knife to make a cut around the chestnut.
Chestnut Rice step by step
Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker..
Press cook. Yes, as simple as that. Fluff the rice a bit before serving..
As you stir rice, chestnuts may crumble.This dish has wonderful It is usually eaten with side dishes and this chestnut rice just replaces plain rice.Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker.
Autumn Chestnut Rice is a popular, light variety of rice dish from Japan.Learn how to make/prepare Autumn Chestnut Rice by following this easy recipe.This fall, why not try this dish for Autumn Chestnut Rice.This dish is perfect paired with your favorite hearty meat main entree.Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.
