Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Crockpot Taco Chuck Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast Recipe. Cut roast in half; rub spice mixture over meat. Top with chilies, onion and garlic.
You can have Crockpot Taco Chuck Roast using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Taco Chuck Roast
Take 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
Make ready 1 packet of taco seasoning mix.
Take 1 can (14.5 ounce) of low sodium beef broth.
It’s 1 can (14.5 ounce) of diced tomatoes.
Take 1/8 teaspoon of black pepper.
Make ready 1 of green pepper, sliced.
Prepare 2 of onions, sliced.
You need 6 cloves of garlic, minced.
Make ready of White rice or noodles.
You want a tougher cut with some fat and chuck roast works great.After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos.Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef.Chuck roast, salsa, taco seasoning and sauce are all that's needed!
Crockpot Taco Chuck Roast step by step
Place your cleaned and dried chuck roast into your crockpot…….
Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly……
Next add your green pepper, onion and garlic……..
Cover and cook on low heat for 10 hours……
Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally……..
Serve with either white rice or noodles and enjoy 😉!.
Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender.It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful.The best cut of beef to use for this recipe is chuck roast.
CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.What is a Crock Pot Chuck Roast?This Crock Pot Chuck Roast is the ultimate comfort food.It is like the name says.It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings.
