How to Prepare Ultimate Zucchini Carrot Apple Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Zucchini Carrot Apple Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Zucchini Carrot Apple Muffins Recipe. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again.

You can have Zucchini Carrot Apple Muffins using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Carrot Apple Muffins

1. You need 1 of Apple (finely diced).
2. Take 1 cup of Carrots (shredded).
3. It’s 1 of small Zucchini (shredded).
4. You need 1/2 cup of Sugar.
5. It’s 1 cup of Splenda.
6. It’s 2 of Eggs.
7. You need 1 cup of Oil.
8. It’s 3 cups of Flour.
9. Take 1 tsp of Salt.
10. Take 1 tsp of Baking Soda.
11. Make ready 1 tsp of Cinnamon.
12. Make ready 1 cup of Chopped Walnuts (optional).
13. Take 1/2 cup of Raisins (optional).

Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until.These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious!Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake!My son Gavin actually requests these for his birthday instead of cake.

Zucchini Carrot Apple Muffins instructions

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
2. In a medium bowl, mix together sugars, oil and eggs..
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
4. Mix in apple, zucchini, carrot, walnut and raisins..
5. Fill muffin tin 2/3 full..
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
7. Cool muffins on a cooling rack, store in an air tight container.

I was originally trying to skip out on adding an egg, but the apple lends a sweet tenderness that allows me to skip out on additional sweetener too.Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal.Stir zucchini, carrots, and apple together in a large bowl.

These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!A friend gave me this muffin recipe and they are delicious!Any suggestions would be greatly appreciated.Other than that, the muffins disappeared in one day!Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean.