Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Quick onion fritters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick onion fritters Recipe. Onion Bhajji is very popular Indian snack. Schezwan Paneer Pakora-Stuffed Paneer Pakora-Cottage Cheese Fritter-Quick and Easy Paneer recipe.
You can cook Quick onion fritters using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick onion fritters
It’s 2 of big onion,2 cup kebab flour/besan/chick flour(all are same).
Take 1 tbsp of red chilli pwd, 1tsp ajwain(caraway seeds good for tummy).
You need 1 tsp of haldi(turmeric pwd).
It’s 1 tbsp of salt, small bunch of coriander leaves.
Onion Pakoda are a popular Indian street food as well.Watch how to make quick-pickled onions in this short recipe video!Quick pickled onions are so easy to make.Onion fritters with cilantro mint dipping sauce are one of my favorite appetizers.
Quick onion fritters instructions
First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make).
These are delicious onion fritters that I have made many times!Onion pakoda are basically onion fritters made with gram flour (besan).You can even make these with chickpea flour.
I've made these Onion fritters a few times and every time I make them, I always think, "I've got to make these more.Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter.Serve these with coriander chutney or cucumber raita.Try this delicious onion fritter recipe plus other recipes from Red Online, including a wide range of vegetarian recipes.These fritters are a great example of Anglo-Indian food and are basically a hybrid of a pakora and Using onions sliced in rings, then crushing them in the batter gives the onions juices a chance to.
