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Steps to Cook Perfect Sultan Chicken Broccoli Potato Au Gratin

By Dora James 21 January 2020
Steps to Cook Perfect Sultan Chicken Broccoli Potato Au Gratin
Steps to Cook Perfect Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sultan Chicken Broccoli Potato Au Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin Recipe. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Potatoes Au Gratin with Asian Broccoli.

You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. Prepare of boneless chicken breast.
  2. Prepare 1 of large potato.
  3. Prepare head of broccoli -rinsed & chopped.
  4. Take of cream of broccoli can soup.
  5. Take of cheddar broccoli powdered soup mix (optional).
  6. It’s of chopped onion.
  7. It’s of curry.
  8. It’s of fenugreek.
  9. Make ready of citric acid (limesalt).
  10. Take of tumeric.
  11. You need of mozzarella.

A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both.Make sure all the potato slices are about the same thickness so they cook evenly.This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce.

Sultan Chicken Broccoli Potato Au Gratin instructions

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

MORE+ LESS This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make!This Potatoes au Gratin is really very easy to make.So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin.

This made from scratch Broccoli Casserole is utterly addictive!I wanted to sound all Frenchy fancy and call it Broccoli au Gratin.Then I wondered whether I should just bluntly call it a Broccoli Bake.Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt.Incredibly creamy one pan chicken and potato gratin using only three main ingredients: chicken quarters, potatoes and cream.

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