Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Banana Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Banana Cupcakes Recipe. Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them.
You can cook Banana Cupcakes using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Cupcakes
You need of Banana Cupcakes.
Make ready 3 of Large Bananas, mashed & ripe.
It’s 2 tsp of Lemon juice.
Make ready 3 cup of Flour.
It’s 1 1/2 tsp of Baking Soda.
Prepare 1/4 tsp of Salt.
Make ready 1 stick of Butter, melted.
You need 1 1/2 cup of Sugar.
Take 3 of Large Eggs.
You need 2 tsp of Pure Vanilla Extract.
Take 1 1/2 cup of Buttermilk.
Prepare of Cream Cheese Frosting.
It’s 1/2 cup of Butter, melted.
Prepare 1 of Cream Cheese 8oz. softened.
You need 1 tsp of Pure Vanilla Extract.
Take 3 cup of Powered Sugar.
They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!What a delightful banana cupcakes recipe.I'm pregnant so I'm having intense cravings I just made the banana cupcakes with honey-cinnamon cupcakes.
Banana Cupcakes instructions
Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
Bon Appétit :).
As with banana cake, banana cupcakes are a great way to use up ripe bananas.They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon.
With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.You can totally use all-purpose flour.These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting.Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version.
