Recipe of Tasty Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Veggie stuffed Moong dal and Oats Dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Veggie stuffed Moong dal and Oats Dhokla Recipe. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

You can have Veggie stuffed Moong dal and Oats Dhokla using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie stuffed Moong dal and Oats Dhokla

1. Make ready 2 cup of yellow split Moong dal.
2. You need 4 tbsp of oats.
3. Make ready To taste of Salt.
4. You need Pinch of sugar.
5. Take 1 tsp of red chilli powder.
6. Make ready 1 tsp of cumin powder.
7. You need 1 tbsp of ginger green chilli paste.
8. You need 2 tsp of shreded coconut.
9. Make ready 1 tsp of mustard seeds.
10. Take 2 of green chillies.
11. It’s Pinch of asafoetida.
12. Prepare 1/2 tsp of lemon juice.
13. Take Pinch of turmeric powder.
14. Take 1 cup of shreded veggies.
15. It’s 1 tbsp of fruit salt.

This is a different recipe from your regular sundal.It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch.How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.Meanwhile dry roast the rolled oats and keep aside.

Veggie stuffed Moong dal and Oats Dhokla instructions

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..

Dal/lentil is a good source of protein which is essential for growing kids.Healthy veggies and dal stir fry.Taste so delicious either for breakfast, lunch or as evening snack.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps.Take a grinder, add split yellow lentils and chopped green chilies to it.