Simple Way to Prepare Delicious Ricotta and orange fritters with honey

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Ricotta and orange fritters with honey. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta and orange fritters with honey Recipe. Ricotta fritters with orange and honey. It all starts with a sweet orange syrup and then these ricotta and soft goat's cheese fritters get a dusting and a drizzling.

You can have Ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta and orange fritters with honey

1. It’s 250 grams of ricotta.
2. You need 1 of orange - zest.
3. Take 1/2 cup of caster sugar.
4. Take 1 of egg.
5. It’s 1 cup of flour (if you use plain you need to add 1tsp baking powder).
6. Take 1 of orange juice (to make batter the right consistency).
7. Take 1 of oil to deep fry - I ONLY use Rice Bran Oil.

Peel all the oranges by cutting the skin and white pith away, to.Honey lends itself to a wide range of infusions and is perfect to drizzle over cakes, fritters, hotcakes and tarts.Top with a slice of ricotta and more orange then drizzle generously with honey.Add a small pile of roasted almonds and a dusting of icing sugar.

Ricotta and orange fritters with honey step by step

1. Grate the zest of one orange and squeeze the juice.
2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl.
3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter.
4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps.
5. When the balls are golden brown/blonde brown remove them from the oil.
6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen).

Cut the skin and pith away from the oranges, then slice into rounds.Put the flour, baking powder and a pinch of salt in a large bowl.Drizzle with golden or maple syrup to serve.

Whisk together the ricotta and eggs, until blended but not quite smooth.Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth.Stir in the chocolate and candied peel.Scoop the fritters out and drain briefly on paper towel.Dust with icing sugar and serve straight away, with syrup and honey, if using, on the side for.