Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Peanut Butter Cup Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Peanut Butter Cup Cake Recipe.
You can cook Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Peanut Butter Cup Cake
Take of Batter.
Prepare 2 cups of semi-sweet chocolate chips.
Take 1 (16 oz) of package light brown sugar.
Prepare 1/2 cup of butter, softened.
Take 3 of large eggs.
Make ready 2 cups of all-purpose flour.
Make ready 1 teaspoon of baking soda.
Take 1/2 teaspoon of salt.
You need 1 (8 oz) of container sour cream.
Take 2 teaspoons of vanilla extract.
You need 1 cup of hot water.
Prepare of Peanut Butter Frosting.
You need 1 1/2 cups of butter, softened.
Make ready 1 1/4 cups of creamy peanut butter.
Take 4 cups of powdered sugar.
You need 1/4 cup of milk.
It’s 2 1/2 tablespoons of instant vanilla pudding mix.
Make ready as needed of Reeses candy for decoration.
Peanut Butter Cup Cake step by step
Spray a pan with baking spray. Preheat oven to 350 degrees..
Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
Beat in eggs one at a time.
Beat in melted chocolate just until combined.
Whisk together flour, baking soda. and salt.
Add flour, alternating with sour cream, beginning and ending with flour mixture.
Beat in vanilla extract.
With mixer on low speed, gradually add in hot water (it will look watery).
Divide cake batter evenly into 3 cake pans.
Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
To make frosting: Beat butter and peanut butter until smooth and creamy.
Beat in half the powdered sugar and half the milk.
Beat in remaining powdered sugar. remaining milk, instant pudding mix.
Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
