Step-by-Step Guide to Cook Yummy Vongole Pasta - quick & easy

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Vongole Pasta - quick & easy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vongole Pasta - quick & easy Recipe.

You can have Vongole Pasta - quick & easy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vongole Pasta - quick & easy

1. Prepare 500 g of spaghetti pasta, cooked al dente.
2. Prepare 1 can of Baby Clams.
3. You need 1/4 block of Butter.
4. Make ready 1-2 of medium Onion, chopped.
5. You need 3-4 cloves of Garlic, chopped.
6. Prepare 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
7. Take to taste of Salt & Pepper.
8. Make ready of Cooking oil.
9. It’s Dash of White wine (optional).

Vongole Pasta - quick & easy step by step

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..