Simple Way to Cook Delicious Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# Recipe. (Great Stir Fry Sauce) In a Wok or large frying pan "soft scramble" three large eggs in a little oil and butter. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes!

You can have Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

1. Make ready of Rice.
2. Prepare of Shrimps(half Cup).
3. Take of Onions.
4. Make ready of Carrot.
5. It’s of Green pepper(1 big size).
6. You need of Spring onion.
7. You need of Titus fish.
8. Make ready of Scent leaves(basil leaves).
9. Make ready of Fresh tomatoes.
10. Make ready of Fresh pepper.
11. It’s of Vegetable Oil.
12. It’s of Garlic.
13. You need of Ginger.
14. Make ready of Ground cinnamon.
15. Take cubes of Knorr.
16. Take of Curry.
17. Take of Thyme.

Stir the stir-fry sauce ingredients together.Warm a wok or large frying pan over medium-high heat.Push shrimp to the side of your pan.Carbohydrates: brown rice, white rice, millet, quinoa, beans, sweet potato, russet potato, etc.

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# instructions

1. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside..
2. Cut the fish into desired sizes, wash and put them in a pot. Spiece it with onions, garlic,curry, thyme, knorr cube and little salt, then set on fire. Allow to steam for about 10 mins, then bring it down.(This is done to get stock for the stew) Fry the fish and set aside. Note: you can choose to fry or not but in this recipe I fried the fish..
3. Blend your tomatoes and pepper with garlic, ginger and onions and set aside. Put an empty pot on the fire, pour the oil used for frying the fish into the pot, pour some sliced onions into the oil and saute for about 1min then add the blended tomatoes, stir and allow to cook until it starts drying, then add little cinnamon and cook for another 2-3mins. Add the fish stock and allow to cook a while, adjust the taste and add the fried fish and scent leaves. Cook a little and put it off..
4. Wash the shrimps and Spiece it up with garlic, ginger, curry and little knorr cube. Allow to marinate for about 20 mins. Wash the carrots, green pepper, spring onions and onions, then dice them up into desire shapes and sizes. Put a fry pan on fire, add a little oil then pour the shrimps and allow to fry a bit while you stir it for about 3mins then add your onions and carrots and stir fry for about a minute, then add the remaining vegs, stir and adjust the taste then put it off..
5. Serve as desired..

Spinach and shrimps stir fry is a healthy accompaniment for a jollof Rice, Plantains and the lots.See how to prepare this easy tasty recipe.Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa.

Healthy Fats: cashews, sesame seeds, walnuts, peanuts, sliced If you don't like shrimp, you can absolutely replace it with any protein of your choice, such as chicken, fish, or tofu.Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.Try this by following our procedures.A wide variety of stir fry sauce options are available to you, such as pasty, liquid.This easy healthy shrimp stir-fry for two is a great example of what Ree cooks when she's lightening things up in the kitchen.