Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Skinny Buffalo Chicken Egg Rolls (baked). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Skinny Buffalo Chicken Egg Rolls (baked) Recipe.
You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)
- Take 1 packages of egg roll wrappers.
- Take 2 of chicken breasts.
- You need 1 of buffalo sauce.
- It’s 1 of cabbage slaw.
- Make ready 1 of blue cheese.
- It’s 1 of cooking spray oil.
Skinny Buffalo Chicken Egg Rolls (baked) step by step
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
- Fold into egg roll form. Directions on back of packaging ..
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..