Easy Way to Prepare Yummy Beef Carpaccio with Arugula, pesto oil and truffle paste

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Beef Carpaccio with Arugula, pesto oil and truffle paste. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste Recipe. The Taste You'll Love To Serve With Classico Pesto & Bruschetta Sauce. The great carpaccio is famously named after the Italian Renaissance painter Vittore Carpaccio, who loved to contrast red and white.

You can have Beef Carpaccio with Arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Carpaccio with Arugula, pesto oil and truffle paste

1. Make ready 200 g of Beef Tenderloin (end section) - premium quality.
2. Prepare of Fresh Baby Arugula, a handful (washed and dried).
3. Prepare 2 tablespoons of Extra Virgin Olive Oil.
4. Make ready 1 tablespoon of Pesto Oil.
5. Prepare 1 teaspoon of Truffle Paste.
6. Make ready 2 tablespoons of Parmesan Cheese (shaved).
7. You need of Salt.
8. You need of Freshly Ground Black Pepper.

Beef carpaccio with arugula and Parmesan cheese.Burrata with black truffle and San Daniele ham..Lasagna with ground beef, tomato sauce, mozzarella and Parmesan cheese.Fresh tagliolini pasta with butter, black truffle and Parmesan cheese.

Beef Carpaccio with Arugula, pesto oil and truffle paste step by step

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
2. Use a very sharp knife, cut the beef across the grain into thin slices.
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
4. Arrange the beef slices on a plate.
5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
6. Arrange the arugula in the center of the beef slices on the plate.
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
9. Top with the shaved Parmesan Cheese, serve immediately.

Top the roast beef with the portabello slices and season with the Carpaccio Truffle Sauce.Garnish the dish with arugula, Parmigiano cheese and a few drops of olive oil.HUMMUS & PITA. house-made hummus, feta cheese, kalamata olives and .

I SECONDI *Secondi are served with pan-fried potatoes and spinach.A unique Italian dining experience in Margate, Florida, the Pasta And Ristorante Italiano seeks to provide traditional Italian dishes with ingredients imported from Italy and transferred to the plate of the American diner.Menu items include sautéed mushrooms and shrimp, beef carpaccio, zuppa di mare and tortellini as well as chicken and risotto.CARPACCIO AL TARTUFO Beef tenderloin carpaccio with arugula, parmigiano and truffle oil.FRITTURA DI CALAMARI Fried calamari served with spicy marinara sauce.