Step-by-Step Guide to Make Speedy Cauliflower Fried Rice- Chinese Style

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Cauliflower Fried Rice- Chinese Style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cauliflower Fried Rice- Chinese Style Recipe.

You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Fried Rice- Chinese Style

1. You need 1/2 head of cauliflower.
2. It’s 1 cup of mixed vegetables.
3. It’s 1 large of shallot/ onion.
4. It’s 5 medium of prawns.
5. Make ready 2 large of eggs.
6. It’s 3 clove of garlic.
7. It’s 1 tbsp of vegetable oil.
8. Make ready 1/2 cup of chicken broth.
9. Prepare 1 tbsp of light soy sauce.
10. Make ready 1 tbsp of rice wine.

Cauliflower Fried Rice- Chinese Style instructions

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
3. Heat the wok with vegetable oil..
4. Sautee chopped garlic and shallots until slightly browned..
5. Put in prawns and stir fry for 1 minute..
6. Put in mixed vegetables and continue stir frying..
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
8. Cover the wok with cover for 2 minutes..
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
11. Dish out and it's ready to be served..