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Simple Way to Make Favorite Diabetic snacks karele ke chilke ke kabab

By Francis Doyle 12 December 2019
Simple Way to Make Favorite Diabetic snacks karele ke chilke ke kabab
Simple Way to Make Favorite Diabetic snacks karele ke chilke ke kabab

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Diabetic snacks karele ke chilke ke kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Diabetic snacks karele ke chilke ke kabab Recipe. #aroraskitchennlifestyle #diabeticsnack #healthysnacks KARELE KE CHILKE KI TIKKI BAHUT HI HEALTHY AUR TASTY SNACK HAI JO KI DIABETICS BHI KHA SAKTE HAIN BINA. KARELE KE CHILKE KI SABZI is a very unique and very healthy dish made with bitter gourd scrap, best recipe for diabetic.

You can have Diabetic snacks karele ke chilke ke kabab using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Diabetic snacks karele ke chilke ke kabab

  1. Prepare 1/2 cup of grated bitter gourd (karela), unpeeled (refer handy tip).
  2. Take to taste of salt.
  3. Take 1 of grated carrot finally chopped.
  4. Prepare 1/2 of small bowl coarsely mashed green peas.
  5. It’s 1/4 cup of crumbled low-fat paneer.
  6. It’s As needed of finely chopped coriander (dhania).
  7. You need 2 tsp of green chilli paste.
  8. Take 1 tsp of dried mango powder (amchur).
  9. Make ready 1 1/2 tbsp of finely chopped garlic (lehsun).
  10. You need 1 cup of finely chopped tomatoes chopped onion.
  11. You need 1 tsp of oil.
  12. You need 1 tbs of besan green chilli finally chopped.

At KFoods you can find karele ke chilke or chane ki daal and all the urdu recipes in a very easiest way.Very delicious and easy to make Indian snacks recipe eating with tee so try this recipe at your home kitchen and send your.So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.Kebabs are usually shallow fried, grilled or pan fried.

Diabetic snacks karele ke chilke ke kabab step by step

  1. Apply a little salt to the bitter gourd, mix well and keep aside for 2 to 3 minutes. Squeeze and keep the water aside. This water can be used as given in the handy tip..
  2. Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well..
  3. Divide the mixture into parts..take stick or tooth pic and roll it Heat a non-stick pan kadai and fry till the golden colour…
  4. Now ready to serve it with chutney or sauce😊.

Karele ke chiche ki sabzi, as the name suggest is dry sabzi that is cooked using peels of Karela or You can use karele ke chilke in making poori or paratha dough.There is some sweet that is made It is considered good for diabetics.It helps in removing toxins from the.

However dahi kabab are not good to pan fry.Full nutritional breakdown of the calories in Karele ke chilke ki sabzi based on the calories and nutrition in each ingredient, including Kanpyo, (dried gourd strips), Sunflower Oil, Granulated Sugar, Onions, raw, Cumin seed and the other ingredients in this Calories per serving of Karele ke chilke ki sabzi.It's a great way to use up an ingredient that you might otherwise toss out.Karele ke chilke ki sabzi is a stir-fry dish that calls for bitter melon peels.Bitter melon is a very acquired taste so if you've never heard of this fruit then chances are you will not like the dish.

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